This World Whisky Day immerse yourself in the unique experience of innovation and experimentation with one-of-a-kind cocktail recipes shared by Angad Singh Gandhi, Brand Ambassador, Glenfiddich India.
These unique sensorial serves have been curated as a part of Glenfiddich's recent 'Glenfiddich Experiments with Tea' campaign for whisky enthusiasts and novices to cherish. India is a tea-drinking nation and the second-largest producer of tea. Complementing the tasting notes of Glenfiddich's 'Our Original Twelve', the sensorial serves will create distinguished experiences for the single malt lovers driving an emotional connection with India's most loved beverage 'Tea' and the water of life.
Threefold Fashion
Ingredients
60ml Glenfiddich 12yo
Firdaus - Anandini Himalayan Tea
Sugar
Aromatic bitters
Cinnamon Stick
Applewood smoke (use a smoke gun or smoke top)
Preparation
Infuse Firdaus Anandini Himalayan tea to 60ml Glenfiddich. Fill the mixing jar with lots of ice and pour the infused whisky in. Add 10ml of tea-sugar cordial (Boil 1:1 ratio of Anandini Himalayan tea and sugar with water) and a few dashes of aromatic bitters. Add applewood/hazelwood smoke while continuously stirring the drink for 25-30 seconds. Finally, strain it over a big cube of ice in an old-fashioned glass and garnish with a small cinnamon stick.
