New Delhi, October 11, 2017 : Traditional sweets and snacks are of the essence when it comes to Diwali and the celebrations are simply incomplete without home-cooked food. This time celebrate the festival by indulging in some sweet as well as tangy treats.
If you have even the slightest interest in culinary arts, you would have heard the name of India's culinary expert, chef Sanjeev Kapoor! His recipes are not just easy to make, but also come handy to treat all your guests to the best food ever!
India's culinary expert Sanjeev Kapoor. IANS
Here are some easy snacks recipes by Chef Sanjeev Kapoor.
How to make Bhajanee chakli :
Chakli. Wikimedia
Ingredients :
Mathri infused with kasoori methi. Wikimedia
How to make methi mathri :
Treat your guests to a combination of Indian sweets and snacks. Pixabay
Ingredients :
Karanji filled with chocolate and nuts. Wikimedia commons
Method of preparation:
Ingredients:
Method of preparation:
Lip-smacking banana barfi. Wikimedia
In case you liked these recipes, dont forget to share your views with us. We would also like to hear how you modified these recipes to make something unique. Share your own recipes with us! (IANS)