Glucosamine is found in the human body wherein it maintains the health of cartilage — a rubbery tissue that cushions bones at joints. The naturally occurring sugar comprises the key building block of joint tissue, tendons, ligaments and cartilage. An amino sugar, the chemical compound is also found in nature like the shells of shellfish. Commercially produced by the hydrolysis of shellfish exoskeletons or by fermenting grain such as corn and wheat, Glucosamine is available in different forms like glucosamine sulfate, glucosamine hydrochloride, and N-acetyl glucosamine. Dolly Kumar, Founder & Director at Cosmic Nutracos, the parent company of Gaia, shares the benefits and how to consume glucosamine.
Cure for joint pains
It is deemed helpful in the treatment of arthritis, osteoarthritis, joint pain, inflammation, immobility and damaged and eroded cartilage. It helps ease joint pain, maintain and restore healthy joint performance and helps the body to repair damaged and eroded cartilage while lubricating the joints and stimulating synovial fluid production.
For osteoarthritis, taking glucosamine sulfate can provide some relief, especially in the knees. As it may take four to eight weeks to provide pain relief, one may need to take pain medication for the pain flare-ups. Osteoarthritis patients may take glucosamine sulfate 1500 mg once daily or 500 mg three times daily, either alone or together with 400 mg of chondroitin sulfate two or three times daily. To reduce pain caused due to rheumatoid arthritis, research suggests oral use of glucosamine hydrochloride is effective. It may not help with an improvement in inflammation of the number of painful or swollen joints.
How to consume?
Commonly, glucosamine is often consumed in the form of a capsule, but it is also available in liquid form as glucosamine sulfate. As a biological chemical, it forms cushioning ingredients of the joint fluids and surrounding tissues. The absorption of glucosamine is much faster when taken in the liquid form rather than the tablet form; make more active ingredients available to the body in a shorter time.
Glucosamine sulfate is given as a shot when injected into the muscle as a shot twice weekly for up to 6 weeks. N-acetyl glucosamine can be applied to the skin and is possibly safe for up to 10 weeks. It can even be given as an enema (rectally) and is safe when taken in doses of 3-4 grams daily.
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Who can consume?
It is advisable for pregnant and breastfeeding women to avoid the drug. Research has suggested that glucosamine may raise blood sugar in people with diabetes. However, more research shows that glucosamine does not affect blood sugar control in people with type 2 diabetes. While it may be safe for most people with diabetes, it is better to closely monitor their blood sugar. The same goes for patients with blood pressure problems. If you are consuming glucosamine, you must monitor blood pressure levels daily.
People who have shellfish allergies must consult their provider before using glucosamine as there is evidence that glucosamine products can cause an allergic reaction in people sensitive to shellfish. Even though shellfish allergy is caused by the meat of shellfish and not the shell, there is a chance that the shell used to produce glucosamine may be contaminated with the meat, resulting in an allergic reaction. While there are several benefits of glucosamine, it is always better to consult your doctor before taking it. (IANS/AD)