* Mulled Wine
Ingredients
Shiraz wine – 3 glasses
Star anise – 3
Cloves – 5
Orange peel
Cinnamon flavoured sugar syrup
Method — Boil the above ingredients till the wine reduces to half. Add 60 ml Janus wine and serve warm garnished with a vanilla pod.
* Wintery matcha Cocktail
Ingredients
Green tea – 1 tea bag
Green apple syrup – 10 ml
Ginger – 15 gm juiced
Lime juice – 30 ml
Sula Seco
Method – Brew the green tea as per packet instructions. Let it cool. Fill one-third of a sparkling wine glass with green tea. Add the green apple syrup, ginger and lime juice. Top it off with Sula Seco. Serve with a thin slice of green apple.
* Cherry punch Cocktail
Ingredients
Cherry puree -60 ml
Ginger – 100 gm
Water -150 ml
Riesling wine – 3 glasses
Method – Muddle the ginger and cherry puree together. Add water and bring it to a boil. Boil it till it reduces to half. Top it off with the Riesling wine. Serve cool garnished with a cherry.
* Magic Spritzer Cocktail
Ingredients
Ginger – 50 gm
Eclipse – 60 ml
Zinfandel red wine – 2 glasses
Martini Rosso – 60 ml
Method – Grate the ginger and juice it. Stir all the ingredients together. Serve at room temperature in a wine glass garnished with orange peel
* Cinnamon affair Cocktail
Ingredients
Green tea – 1 tea bag
Cinnamon – 2 stick
Lemon juice – 15 ml
Janus wine – 30 ml
Brut wine
Method – Brew the green tea as per packet instructions along with the cinnamon. Let it cool. Fill one-third of a sparkling wine glass with the green tea and cinnamon mix. Add lemon juice and brandy and give it a stir. Top it off with Brut wine. Serve cool.
* Mixed story Cocktail
Ingredients
Cognac – 4 cl (1.5oz)
Acacia honey – 0.5 cl (0.2oz)
Hot water – 4 cl (1.5oz)
Lemon -1 slice
Method – In a glass, add cognac, honey and hot water. Stir to dissolve the honey. Garnish with a lemon slice.
* Sugary winter Cocktail
Ingredients
Cognac – 4 cl (1.5oz)
Hot water – 4 cl (1.50z)
Sugar cane syrup – 0.5 cl (0.2oz)
2 lemon supremes (wedges without the peel, pith and skin)
1 thin slice of ginger
1 orange twist
Method – In a glass, add cognac, sugar, lemon, and ginger. Stir. Top with hot water and garnish with orange twist.
* Spiced orange smash Cocktail
Ingredients
2.5 parts of cognac
½ part Averna
½ part simple syrup
2 dashes of Angosutra Bitters
1 tablespoon of Orange marmalade
0.75 part Fresh Lemon Juice
Method – Add all liquids to a shaker with ice and shake until chilled. Fine strain. Pour over ice in a glass. Garnish with an orange twist.