Grey skies and rainy days may not be everyone’s cup of tea. But here’s a way to make the gloomy days better - find yourself a cozy corner, light a candle or two, maybe play some Sinatra in the background and make yourself a hot toddy or try one of the delicious cocktail recipes. (Unsplash) 
Food

Cozy up with these delicious cocktail recipes

Grey skies and rainy days may not be everyone’s cup of tea. But here’s a way to make the gloomy days better - find yourself a cozy corner, light a candle or two, maybe play some Sinatra in the background and make yourself a hot toddy or try one of the delicious cocktail recipes below while you enjoy the pitter-patter of rain. Try these delicious cocktail recipes options from Pernod Ricard India this monsoon season.

NewsGram Desk

Grey skies and rainy days may not be everyone’s cup of tea. But here’s a way to make the gloomy days better - find yourself a cozy corner, light a candle or two, maybe play some Sinatra in the background and make yourself a hot toddy or try one of the delicious cocktail recipes below while you enjoy the pitter-patter of rain. Try these delicious cocktail recipes options from Pernod Ricard India this monsoon season.

LONGITUDE77 KASHMIRI SAFFRON SOUR

Ingredients:

Longitude 77 Indian Single Malt Whisky – 60ml

Kashmiri Saffron Syrup – 30ml

Lime Juice – 20ml

Egg White / Magic Velvet – 3 drops

1 Lemon Green

Grapes 

Garnish:

Kashmiri Chilli Oil

Kashmiri Saffron Strands

Instructions:

Add all ingredients in a cocktail shaker, dry shake

Add ice and shake well

Fine strain in a chilled Nick & Nora glass

Garnish with saffron/chili oil using a dropper

BALLANTINE’S COLD BREW KICK

Ingredients:

35ml Ballantine’s Finest Whisky

15ml coffee liqueur (Kahlua)

Cold Brew Coffee

5ml sugar syrup

Instructions:

Fill a shaker with ice

Pour in Ballantine’s Finest, coffee liqueur, and simple syrup. Top with cold-brew coffee

Shake it up

Serve for the perfect wake-up call 

ABSOLUT BLUEBERRY FIZZ

Ingredients:

Ice Cubes

45 ml Absolut Vodka

30 ml Blue Curacao

15 ml Lime Juice

10 ml Simple Syrup

1 Wedge Lemon

Blueberry

Instructions:

Fill a highball glass with ice cubes

Add the mentioned amount of Absolut Vodka, lime juice and simple syrup 

Garnish with blueberries and a lemon wedge and stir

Add blue curacao 

JACOB’S CREEK UNVINED SHIRAZ SANGRIA

Ingredients. (Unsplash)

Ingredients:

0.75 cup Unvined Shiraz

1 Star Anise

Cinnamon quill

2 Cardamom pods

0.25 cup Orange Juice

Palm sugar to taste

Garnish:

Orange and apple slices

Instructions:

Bring wine and spices to just below a simmer 

Allow to cool in a punch bowl

Add orange juice and sugar to taste

Serve over ice with orange, apple and cinnamon

JACOB’S CREEK SPARKLING - BUBBLES & BERRIES

Ingredients:

120 ml Jacob’s Creek Sparkling 

15 ml Mixed Berry Puree 

5 ml Agave Syrup/ Sugar Syrup 

Whole berries, to garnish 

Instructions:

Place ice cubes in a large wine glass

Pour in the berry puree and agave syrup and stir well

Add the Jacob’s Creek sparkling wine

Garnish with whole berries.

(IANS/SR)

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